The Sycamore Kitchen redefines the urban bakery-eatery with their signature handcrafted yet refined touch.
Delectable pastries like the Salted Caramel Pecan Babka are paired with a world-class coffee program by Stumptown Coffee Roasters.
Sandwiches with house-baked bread, like a Double B-LTA mixing crispy and braised bacon with balsamic tomatoes, meet delicate market salads studded with seasonal highlights.
Breakfast spans savory classics like the Croque Madame to sweet iterations such as Cinnamon Brioche French Toast with creme fraiche and grated apple slaw.
• The Sycamore Kitchen is open everyday: 8 a.m. – 5 p.m.
• Breakfast: 8 a.m. – 11:30 a.m. Monday – Friday, & 8 a.m. – 12:30 p.m. Saturday & Sunday
• They serve lunch everyday from 11 a.m. – 5 p.m.
